Cascahuin Destino Blanco Tequila (750ml / 49%)

LIMITED RELEASE — MASTERFULLY BLENDED STILL-STRENGTH BLANCO

Cascahuin Destino Blanco Tequila is an extraordinary, limited-edition release celebrating the distillery’s 70 years of craftsmanship in El Arenal, Jalisco. Destino is not your typical blanco — it’s a masterfully blended expression combining six distinct blanco tequilas, each crafted using variations in cooking, extraction, fermentation, and distillation.

At its core is 100% Blue Weber agave grown at Cascahuin’s own estate at Cerro del Cascahuín, with every stage of production carefully designed to showcase the purity, complexity, and full character of the agave.

Unlike most blancos, Destino is blended from tequilas made with both tahona and roller mill extraction, fermented in both wooden vats and stainless steel tanks and cement tubs, and distilled in both copper and stainless steel pot stills. The result? A layered, vibrant, and highly expressive tequila bottled at an assertive 49% ABV (still strength), unfiltered to preserve every nuance.

The stunning label, designed by Mexican artist Mauricio Lara, tells the visual story of Cascahuin’s evolution across three generations — from its founding to its future.

Note: Only the label differes, it is all the same tequila in the bottle.

Nose:
Roasted agave, cooked citrus peel, honeyed lime, wet stone minerality, white pepper, light herbal notes.

Palate:
Rich and full-bodied — sweet agave up front, layered with green peppercorn, floral citrus, sea salt, and an elegant earthy backbone. Balanced heat with impressive texture and minerality.

Finish:
Long, crisp, and clean. Lingering sweet agave with peppery spice, soft vegetal notes, and refreshing salinity.

Why We Love It

• True collector’s release — small batch, limited availability

• Deep, layered complexity rarely found in blanco tequilas

• Perfect for sipping neat or for those wanting an ultra-premium agave-forward cocktail base

• Bottled at still strength for maximum character

• Handcrafted by master distiller Salvador "Chava" Rosales

The Art of the Blend

The final product is the perfect blend made up of 3 blends with 2 tequila's in each.

Blend 1 — Stainless Steel Fermentation Profile

• Tequila A:

  • Brick oven cooked (36 hours)

  • Roller mill extraction

  • Fermented in stainless steel tanks

• Tequila B:

  • Underground pit oven cooked (144 hours)

  • Tahona extraction

  • Fermented in stainless steel tanks

Blend 2 — Concrete Fermentation with Fibres

• Tequila A:

  • Brick oven cooked (36 hours)

  • Roller mill extraction

  • Fermented in concrete tanks with agave fibres

• Tequila B:

  • Underground pit oven cooked (144 hours)

  • Tahona extraction

  • Fermented in concrete tanks with agave fibres

Blend 3 — Wood Fermentation with Fibres

• • Tequila A:

    • Brick oven cooked (36 hours)

    • Roller mill extraction

    • Fermented in wood tanks with agave fibres

  • Tequila B:

    • Underground pit oven cooked (144 hours)

    • Tahona extraction

    • Fermented in wood tanks with agave fibres