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Fuenteseca Cosecha Blanco 2018 Tequila (750ml / 44.8%)
Fuenteseca Reserva Extra Anejo 11 Year Old 2005 Tequila (750ml / 41.7%)
Fuenteseca Reserva Extra Anejo 18 Year Old 1995 Tequila (750ml / 43.5%)
Fuenteseca Reserva Extra Anejo 7 Year Old 2010 Tequila (700ml / 42%)
Fuenteseca Reserva Extra Anejo 8 Year Old 2008 Tequila (700ml / 43%)
Fuenteseca Tequila Australia
Buy the limited release range of Fuenteseca tequila here. These are limited edition bottles and highly sought after as some of the best in the world.
Tequila Fuenteseca presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or an collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings.
Fuenteseca Tequila has long held a revered place in the tequila world with aficionados seeking out the extra extra aged spirit.
Extra añejo tequilas in the Fuenteseca line start at a minimum of 7 years and reach all the way up to 21 years. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce! Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the tequila rest, but the types of barrels and altitudes in which they rest. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available.
Most other sipping tequila producers fill their barrels and casks and they stay put for the duration of the aging but not with Fuenteseca tequila. As Enrique tests and tends to the barrels, he will sometimes move them from one location or elevation to another to achieve the tequila aging speed and profile he is looking for. The Fuenteseca Reserva Extra Añejo 21 year, for example, was aged in Canadian rye whiskey barrels for 10 years on a dry, earthen-floor in Atotonilco before being moved to a higher, cooler climate in a different town for an additional 11 years.