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Tequila & Mezcal | Australia's Best Range

Browse and purchase the best tequila and mezcal online in Australia. Our range includes premium sipping brands as well as small batch bottlings. Find blanco, reposado, anejo and extra anejo. We also specialise in “hard-to-find” and rare bottles.

Del Maguey Chichicapa Single Village Mezcal 750ml

Del Maguey Chichicapa Single Village Mezcal 750ml
Del Maguey Chichicapa Single Village Mezcal 750ml

Del Maguey Chichicapa Single Village Mezcal 750ml



Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village®Mezcal.


  • Amazingly fruity, it’s like a smoked cantaloupe, lime juice, cooked apple, pineapple, pears, wood smoke, pine needles, rock salt, marzipan, with water, Tarte tatin, salted pastry, mashed apricot,


  • Initially dry and vegital then gets a little sweeter, Smoke, roast agave, BBQ asparagus, garden peas, candied lemon and lime peel, Yuzu, salted caramel.


  • Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness.

Notes from &

Production Notes

  • Village: San Balthazar Chichicapa

  • Palenquero: Faustino Garcia Vasquez, Maximino Garcia Chávez

  • State: Oaxaca

  • Region: Valles Centrales

  • Maguey: Espadin

  • Agave Species: A. angustifolia haw

  • Age of Maguey: 7-8 years

  • Elevation: 1540 meters (5052 feet)

  • Roast Duration: 4-5 days

  • Type of Wood: Sabino, Encino, Ocote, Eucalyptus, Huamuchil

  • Milling: Molino, Horse

  • Size of Tinas: 1700 L

  • Fermentation Duration: 6-8 days

  • Water Source: Well

  • Still Type: Copper

  • Still Size: 350 L

  • ABV of Mezcal: 46%

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