{"title":"WHAT'S NEW - Mezcal","description":"","products":[{"product_id":"del-maguey-chichicapa-single-village-mezcal-750ml-46","title":"Del Maguey Chichicapa Single Village Mezcal (750ml \/ 46%)","description":"\u003cp data-pm-slice=\"1 3 []\"\u003eDel Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.\u003c\/p\u003e\n\u003cp\u003eDel Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village®Mezcal. \u003ctasting-notes\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Amazingly fruity, it’s like a smoked cantaloupe, lime juice, cooked apple, pineapple, pears, wood smoke, pine needles, rock salt, marzipan, with water, Tarte tatin, salted pastry, mashed apricot \u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Initially dry and vegital then gets a little sweeter, Smoke, roast agave, BBQ asparagus, garden peas, candied lemon and lime peel, Yuzu, salted caramel.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness.\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cp\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-chichicapa \u0026amp; http:\/\/delmaguey.com\/chichicapa\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e San Balthazar Chichicapa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero\u003c\/strong\u003e: Faustino Garcia Vasquez, Maximino Garcia Chávez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. angustifolia haw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 7-8 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1540 meters (5052 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 4-5 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Sabino, Encino, Ocote, Eucalyptus, Huamuchil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Molino, Horse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e 1700 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e 6-8 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Well\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type: \u003c\/strong\u003eCopper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 350 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 46%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":25511916306496,"sku":"SQ2447967","price":164.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-chichicapa-single-village-mezcal-750ml-46percent-dollar150-dollar199-agave-espadin-brand-del-maguey-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-a.png?v=1689386447"},{"product_id":"del-maguey-espadin-especial-vino-de-mezcal-750ml-45","title":"Del Maguey Espadin Especial Vino De Mezcal (750ml \/ 45%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eFor fifteen years the producer of Del Maguey Tobala had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence of a group of very special friends – dedicated Connoisseurs, Educators and “Cantineros” – They made the first run just for them.\u003cbr\u003e\u003cbr\u003eThat first release consisted of only 330 bottles that were given to Del Maguey family in New York, Boston and California. Receiving 96 points and the Ultimate Spirits Challenge 2016, Especial finishes with a saline quality that leaves you salivating for more.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: An initial brine and acetone nose quickly reveals a deliciously floral and slight vanilla aroma.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A pleasant surprise following the initial nose. Sweet fruit coats the tongue, notes of pineapple and orange, as a subtle hint of smoke gently reminds you of nights by the campfire.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-espadin-especial \u0026amp; https:\/\/flaviar.com\/del-maguey\/del-maguey-mezcal-espadin-especial\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eProduction Notes \u003c\/strong\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santa Maria Albarradas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Rogelio Martinez Cruz, Leopoldino Miranda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. angustifloia haw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 10-12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1700 meters (5577 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 7-15 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood: \u003c\/strong\u003eOak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Molino, Horse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e 1400 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration: \u003c\/strong\u003e6-8 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 350 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 45%\u003c\/li\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":25581582385216,"sku":"SQ0447340","price":173.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-espadin-especial-vino-de-mezcal-750ml-45percent-dollar150-dollar199-agave-espadin-brand-del-maguey-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.png?v=1689386447"},{"product_id":"del-maguey-100-tobala-single-village-mezcal-750ml-45","title":"Del Maguey 100% Tobala Single Village Mezcal (750ml \/ 45%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eThe Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees like truffles.\u003cbr\u003e\u003cbr\u003eTobala’s form is different than the maguey Espadin (sword) or maguey Azul (blue). It is smaller and broader leafed. It takes about eight piñas (agave hearts) to equal one piña from either of the more commonly propagated and cultivated Magueys.\u003cbr\u003e\u003cbr\u003eThe pueblo is surrounded by a mountainous, tropical microclimate. We keep our production limited, to not mess with nature and to continue with the traditional way… being very careful to never over harvest the Tobala and allow mother nature to do her job.\u003cbr\u003e\u003cbr\u003e “This is one of the great connoisseur’s drinks of the world, in any category. Produced from wild agaves harvested at high altitude, it is a seductively dislocating, subtly knit but extreme stream of sensory information.” – Forbes Life\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: A potent nose of charred oak, burnt rubber, bell pepper and granite. Hints of mango, apricot, aloe, dried sagebrush and pine soon follow.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Full bodied but not oily, there’s a hot-sweet smoke with bitter greens and a whisper of roofing tar on the tongue. The earthy rustic character is tempered by just the right amount of sweet agave. There are lots of layers to discover. Finishes long and utterly pleasurable with smoke, earth, and fruit lasting through and through.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-tobala \u0026amp; http:\/\/delmaguey.com\/tobala\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santa Maria Albarradas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Rogelio Martinez Cruz, Leopoldino Miranda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sierra Norte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Tobala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. potatorum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 12-18 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1700 M (5577 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 30 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Molino, Horse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e 1400 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e 6-8 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 350 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":25583079456832,"sku":"SQ6320840","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-100percent-tobala-single-village-mezcal-750ml-45percent-dollar200-dollar249-agave-tobala-brand-del-maguey-classification-artisanal-joven-premium-gift-box-by-topshelftequila.png?v=1689386450"},{"product_id":"del-maguey-san-luis-del-rio-single-village-mezcal-750ml-45","title":"Del Maguey San Luis del Rio Single Village Mezcal (750ml \/ 45%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eThree hours south of Oaxaca on a two-lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes another 2 hours on a winding, rocky, dirt road. The pueblo is located in a narrow, hot valley, with steep slopes full of Maguey Espadin. The Rio Hormiga Colorada (Red Ant River) flows through it. You may see Paciano Cruz Nolasco, tending his fields. Above the large fields of Maguey, the tops of the mountains are scattered with cornfields, Iguanas crawling across the road, the trees and cactus with Bromeliads growing on them.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Green chile pepper and restrained notes of acetate and balsamic. Takes several minutes before the chemical edge retreats enough to reveal attractive smokey, waxy, green vegetal notes. Hints of vinyl too.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Full Juicy yet dry to gently bitter profile showcases the smokey, lanolin, car tyre flavours with a parching, chalky texture. Concludes warming, dry and peppery with hints of lanolin and tobacco leaf in the fade.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-tobala \u0026amp; http:\/\/delmaguey.com\/tobala\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santa Maria Albarradas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Rogelio Martinez Cruz, Leopoldino Miranda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sierra Norte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Tobala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. potatorum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 12-18 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1700 M (5577 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 30 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Molino, Horse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e 1400 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e 6-8 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 350 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":25585659478080,"sku":"SQ2833234","price":165.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-san-luis-del-rio-single-village-mezcal-750ml-45percent-dollar150-dollar199-agave-espadin-brand-del-maguey-joven-premium-gift-box-by-topshelftequila-com-au.png?v=1689386451"},{"product_id":"del-maguey-santa-catarina-minas-minero-single-village-mezcal-750ml-49","title":"Del Maguey Santa Catarina Minas Minero Single Village Mezcal (750ml \/ 49%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eDely Maguey Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour beyond the village of Chichicapa and through a mountain pass, one arrives at Santa Catarina Minas. This pueblo has an arid semi-tropical microclimate and great water! Our palenqueros, Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez, are true craftsmen. Their “palenque” (site of production)is the most well organized we have seen, including a cistern to cool and recycle the water used in the condensation process.The most unique facet of this pueblo that gives the fruitiness to Minero, is that the still is made of clay with bamboo tubing, rather than the usual copper stills and tubing. \u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Vanilla sweetness, blended with green fruits and bursts of citrus. Lingering with a hint of smoke and more caramel fruitiness\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-chichicapa \u0026amp; http:\/\/delmaguey.com\/santa-catarina-minas\/\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santa Catarina Minas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. angustifolia haw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 8-14 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1540 M (5052 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 4-5 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Huizache, Algaroble, Plum, Oak, Zapote, Jacaranda, Mango, Jarilla, Eucalyptus, Araucaria, Castor, Pitayo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e By hand with bats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e 1400 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration\u003c\/strong\u003e: 15-25 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Well\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 49%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":25587030949952,"sku":"SQ2088030","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-santa-catarina-minas-minero-single-village-mezcal-750ml-49percent-dollar150-dollar199-agave-espadin-brand-del-maguey-classification-ancestral-joven-premium-gift-box-by-tops.png?v=1689386451"},{"product_id":"nuestra-soledad-la-compania-ejutla-mezcal-750ml-46-4","title":"Nuestra Soledad La Compania Ejutla Mezcal (750ml \/ 46.4%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eTraditionally, mezcals from different villages have their own distinctive flavours and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero.\u003c\/p\u003e\n\u003cp\u003eMezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods.\u003c\/p\u003e\n\u003cp\u003eEach different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico. Check the batch on your bottle, as the ABV may vary slightly.\u003cbr\u003e\u003cbr\u003eNuestra Soledad La Compania is made in a palenque that rests at an elevation of about 5,000 feet. The Espadin agaves are grown well off the valley floor and on a steep up-slope which helps control natural drainage and irrigation.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Light, soft smoke suggests roasted pork fat with undertones of pear and alcohol.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: High-toned fruit, roasted green pepper, subtle salinity and mild minerality.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: An experience for the adventurous and educated palate.\u003c\/tasting-notes\u003e\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/nuestra-soledad-la-compania \u0026amp; http:\/\/www.eljolgoriomezcal.com\/nuestra-soledad-ejutla\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\" id=\"yui_3_17_2_1_1551095339740_749\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e La Compania, Ejutla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Los Bigatones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 5,500\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eMechanical Shredder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source: \u003c\/strong\u003eRiver spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type: \u003c\/strong\u003eCopper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 46.4%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuestra Soledad","offers":[{"title":"Default Title","offer_id":25930484973632,"sku":"SQ7550272","price":112.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/nuestra-soledad-la-compania-ejutla-mezcal-750ml-46-4percent-dollar100-dollar149-agave-espadin-brand-nuestra-soledad-classification-artisanal-joven-premium-gift-box-by-topshelftequila.png?v=1689386460"},{"product_id":"nuestra-soledad-lachigui-mezcal-750ml-49","title":"Nuestra Soledad Lachigui Mezcal (750ml \/ 49%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eTraditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods. Each different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico. Check the batch on your bottle, as the ABV may vary slightly.\u003cbr\u003e\u003cbr\u003eNuestra Soledad Lachigui is made by master mezcalero Pedro Vasquez in Lachigui, Maihuatlan. This mezcalero also makes some of the El Jologorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found in other mezcals made from agave Espadin. Pedro Vasquez makes some of the rarest and most highly prized mezcal. This is the first Espadin-based mezcal that he has produced. It has notes of ripe grapes, smoked tropical fruits, and pine wood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Floral aroma’s accompanied by vegetal tones perfume the air.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: The mouthfeel is syrupy like a pechuga. A faint clay taste with vanilla, jalapeno, and wood. The finish is a bit hot but quickly softens to a sweet lingering taste.  \u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/nuestra-soledad-lachigui\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Lachigui\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Mechanical Shredder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e River spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 49%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuestra Soledad","offers":[{"title":"Default Title","offer_id":25953525628992,"sku":"SQ2408407","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/nuestra-soledad-lachigui-mezcal-750ml-49percent-dollar100-dollar149-agave-espadin-brand-nuestra-soledad-classification-artisanal-joven-premium-magnum-gift-box-by-topshelftequila-com-a.png?v=1689386464"},{"product_id":"nuestra-soledad-san-baltazar-mezcal-750ml-47-5","title":"Nuestra Soledad San Baltazar Mezcal (750ml \/ 47.5%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eTraditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods.\u003cbr\u003e\u003cbr\u003eEach different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico. Check the batch on your bottle, as the ABV may vary slightly.\u003cbr\u003e\u003cbr\u003eNuestra Soledad San Baltazar is made with agave Espadin that is cultivated in the highlands, where strains of Espadin have been grown for over 100 years. Don Gregoio’s Espadin grows at about 5,500 feet in limestone-heavy soil. The concentration of sugars in his agave result in a refined Espadin with great character. This is a rich and full Mezcal that stays long on the palate.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Very clean on the nose with slight hints of vanilla and lavender. Citrus, spearmint and fresh ground black pepper.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Sweet roasted agave, sweet tropical fruit, white pepper and mineral driven. Rich, full and round on the palate with excellent length.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/nuestra-soledad-san-baltazar \u0026amp; http:\/\/www.eljolgoriomezcal.com\/nuestra-soledad-san-baltazar\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e San Baltazar Guélavila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e 3 Mezquites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 5,500\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Mechanical Shredder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e River spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuestra Soledad","offers":[{"title":"Default Title","offer_id":25953860550720,"sku":"SQ4815666","price":112.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/nuestra-soledad-san-baltazar-mezcal-750ml-47-5percent-dollar100-dollar149-agave-espadin-brand-nuestra-soledad-classification-artisanal-joven-premium-magnum-gift-box-by-topshelftequila.png?v=1689386464"},{"product_id":"nuestra-soledad-san-luis-del-rio-mezcal-750ml-47-3","title":"Nuestra Soledad San Luis del Rio Mezcal (750ml \/ 47.3%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eTraditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods. Each different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico. Check the batch on your bottle, as the ABV may vary slightly.\u003cbr\u003e\u003cbr\u003eNuestra Soledad San Luis del Rio is located east of the Valles Centrales Region. It is a small village tucked away in the mountains next to the Rio Hormiga Colorada. The Espadin is grown on slopes so steep that the harvested pinas need to be rolled down to flat ground before being taken back to the palenque. The region is intensely hot, which causes early ripening of the agave with very concentrated sugar levels.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Floral and vanilla bean on the nose. Creamy, custard like aroma. Sour cherry and grapefruit. Closed aromas opening slowly with little hint of smoke.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: The high ABV makes this a hot mezcal. Through the spice notes of bright citrus fruit, maple and creamy on the palate. Long cinnamon and black pepper finish.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/nuestra-soledad-santiago-matatlan \u0026amp; http:\/\/www.eljolgoriomezcal.com\/nuestra-soledad-matatlan\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e San Luis Del Rio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Del Rio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Mechanical Shredder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e River spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.3%%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuestra Soledad","offers":[{"title":"Default Title","offer_id":25954175811648,"sku":"SQ4028723","price":112.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/nuestra-soledad-san-luis-del-rio-mezcal-750ml-47-3percent-dollar100-dollar149-agave-espadin-brand-nuestra-soledad-classification-artisanal-joven-premium-magnum-gift-box-by-topshelfteq.png?v=1689386464"},{"product_id":"nuestra-soledad-santa-maria-zoquitlan-mezcal-750ml-46","title":"Nuestra Soledad Santa Maria Zoquitlan Mezcal (750ml \/ 46%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eTraditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods. Each different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico. Check the batch on your bottle, as the ABV may vary slightly.\u003cbr\u003e\u003cbr\u003eNuestra Soledad Sta. Ma. Zoquitlan is made in Santa Maria Zoquitlan from 100% agave Espadin. This mezcal is made by mezcalero Jose Parada Valera\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Smokey tropical fruits and citrus on the nose. \u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Fruity and peppery notes are complimented by minerality and a touch of caramel. A sharp finish quickly smooths out to reveal a lingering sweetness\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/nuestra-soledad-sta-ma-zoquitlan\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santa Maria Zoquitlan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenque: \u003c\/strong\u003eZoqui\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Mechanical Shredder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e River spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 46%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuestra Soledad","offers":[{"title":"Default Title","offer_id":25954413543488,"sku":"SQ1852885","price":112.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/nuestra-soledad-santa-maria-zoquitlan-mezcal-750ml-46percent-dollar100-dollar149-agave-espadin-brand-nuestra-soledad-classification-artisanal-joven-premium-magnum-gift-box-by-topshelf.png?v=1689386464"},{"product_id":"nuestra-soledad-santiago-matatlan-mezcal-750ml-45-3","title":"Nuestra Soledad Santiago Matatlan Mezcal (750ml \/ 45.3%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eTraditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods. Each different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico. Check the batch on your bottle, as the ABV may vary slightly.\u003cbr\u003e\u003cbr\u003eSantiago Matatlan is in the district of Tlacolula, located in the east of the Valles Centrales region. The town is widely known as the epicentre for mezcal production. The Espadin used by brothers-in-law Valentin Cortes and Gregorio Martinez grow between 5,500-5,900 feet in a mountain canyon with incredible agave diversity. Espadin is grown amongst wild Tepeztate, Tobala and Coyote in a setting rich in natrual beauty.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The relatively gentle nose of Nuestra Soledad's Santiago Matatlán mezcal carries mild notes of tropical fruit alongside ethanol heat.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Sweet roasted agave, spicy and herbaceous. Generous on the palate with greath length and refinement.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/nuestra-soledad-santiago-matatlan \u0026amp; http:\/\/www.eljolgoriomezcal.com\/nuestra-soledad-matatlan\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santiago Matatlan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e De Cortes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 5,500-5,900\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Mechanical Shredder\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e River spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 45.3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuestra Soledad","offers":[{"title":"Default Title","offer_id":25954621096000,"sku":"SQ8384473","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/nuestra-soledad-santiago-matatlan-mezcal-750ml-45-3percent-dollar100-dollar149-agave-espadin-brand-nuestra-soledad-classification-artisanal-joven-premium-gift-box-by-topshelftequila-c.png?v=1689386464"},{"product_id":"del-maguey-100-wild-jabali-santa-maria-albarradas-mezcal-750ml-45","title":"Del Maguey 100% Wild Jabali – Santa Maria Albarradas Mezcal (750ml \/ 45%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e Jabali (A. convallis) is a notoriously challenging plant with which to work. At every step of the production process the skilled palenquero have to use all their skill. For example, after roasting the plant a foam will form due to high quantities of a chemical compound that naturally occurs in agave. Thus, it is no surprise that Del Maguey Wild Jabali comes to us from the talented hands of the producer of our Tobala, Tepextate and Espadin Especial.\n\u003cp\u003e \u003c\/p\u003e\nA mezcal not made from Espadin is a true treat and shows the diversity of the spirit. So many nuanced, complexities are revealed when compared side by side. A must.\n\u003cp\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: \u003cspan\u003eDel Maguey Wild Jabali offers notes of fresh figs, baked apples, star anise and a hint of paremsan rind.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: \u003cspan\u003e Bright, beautiful acidity with high florals of sweet violets, herbal notes of tarragon and a slight sandalwood finish.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNotes from \u003ca href=\"https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-wild-jabali\/\"\u003ehttps:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-wild-jabali\/\u003c\/a\u003e \u0026amp; \u003ca href=\"http:\/\/delmaguey.com\/jabali\/\"\u003ehttp:\/\/delmaguey.com\/jabali\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santa Maria Albarradas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Rogelio Martinez Cruz, Leopoldino Miranda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sierra Norte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e \u003cspan\u003eJabali\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e \u003cspan\u003eA. convallis\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e \u003cspan\u003e18-20 years\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1700 M (5577 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 30 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Molino, Horse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e \u003cspan\u003e220 L\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e \u003cspan\u003e9-12 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 350 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":27524403953728,"sku":"SQ3334828","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-100percent-wild-jabali-santa-maria-albarradas-mezcal-750ml-45percent-dollar200-dollar249-agave-wild-jabali-brand-del-maguey-classification-artisanal-joven-premium-gift-box.jpg?v=1689386471"},{"product_id":"del-maguey-santo-domingo-albarradas-mezcal-750ml-48","title":"Del Maguey Santo Domingo Albarradas Mezcal (750ml \/ 48%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eSanto Domingo Albarradas is located in the Mixe (pronounced Mee-Hay) region south of Oaxaca. The Mixe is a high altitude tropical zone closely resembling parts of Hawaii. Tropical plants and fruits grow here beside rushing mountain streams. Cool gray mists blow through the valleys and pine trees also grow nearby. The water here is spectacular! Espiridion Morales Luis and his son Juan are our Palenqueros. Espiridion has been making Mezcal since the Fifties. He is soft spoken and sincere which reflects in the honesty of his mezcal.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: \u003cspan\u003eAlbarradas has a high light nose with lots of citrus overtones. A bit of roasted pear too.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: \u003cspan\u003eLots of tropical fruit on the tongue, spicy and woody with a clean dry finish. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/tasting-notes\u003e\u003cbr\u003eNotes from \u003ca href=\"https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-santo-domingo-albarradas\/\"\u003ehttps:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-santo-domingo-albarradas\/\u003c\/a\u003e \u0026amp; \u003ca href=\"http:\/\/delmaguey.com\/santo-domingo-albarradas\/\"\u003ehttp:\/\/delmaguey.com\/santo-domingo-albarradas\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e \u003cspan\u003eSanto Domingo Albarradas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e \u003cspan\u003eEspiridion Morales Luis, Juan Morales Luis, Armando Morales Luis, Ester Morales Luis\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eValles Centrales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e \u003cspan\u003eEspadin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e \u003cspan\u003eA. angustifolia haw\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e \u003cspan\u003e8-10 years\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003cspan\u003e 1480 M (4855 feet)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e \u003cspan\u003e4-8 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Molino, Horse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e \u003cspan\u003e2300 L\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e \u003cspan\u003e10-12 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 350 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 48%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":27525028675648,"sku":"SQ4343296","price":165.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-santo-domingo-albarradas-mezcal-750ml-48percent-dollar150-dollar199-agave-espadin-brand-del-maguey-joven-premium-gift-box-by-topshelftequila-com-au-1.jpg?v=1689386472"},{"product_id":"del-maguey-wild-maguey-papalome-mezcal-750ml-45","title":"Del Maguey Wild Papalome Mezcal (750ml \/ 45%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eThis Del Maguey is a superb ensamble of Wild Papalome and Tobala. Produced by the first Mezcalero Del Maguey approached to distill for them, Fernando Caballero Miguel. Access to this region and palenque is treacherous to say the least. We are truely lucky to be able to have access to this wonderful mezcal here in Australia.\u003c\/p\u003e\n\u003cp\u003eOf specific mention is the stainless steel pot with clay condensor and Carrizo tube (Mexican bamboo) used for distillation. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Smells of musty leather with a hint of fruitiness trying to poke through.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Taste is dark, earthy, and smoky. Leather, forest floor, black olives, portabello mushroom, sticks\/dried leaves, tobacco, with notes of blueberries trying to balance out all them dark earthy flavors. Finishes with a lingering smokiness. Big, creamy mouthfeel on this one as well.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-wild-papalome\/\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e San Pedro Teozacolalco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Fernando “El Bigote” Caballero Cruz, Fernando Caballero Miguel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mixteca Alta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Papalometl, Tobala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. cupreata, A. potatorum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 10-12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1590 M (5200 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 3-5 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Molino, Animal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e 220 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e 5-7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Stainless Steel\/Clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 60 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":27906395013184,"sku":"SQ2937903","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-wild-papalome-mezcal-750ml-45percent-dollar200-dollar249-agave-tobala-agave-wild-papalome-brand-del-maguey-classification-artisanal-ensamble-joven-premium-gift-box-by-topsh.jpg?v=1689386472"},{"product_id":"del-maguey-santo-domingo-albarradas-tobala-espadin-mezcal-750ml-49","title":"Del Maguey Santo Domingo Albarradas Tobala \u0026 Espadin Mezcal (750ml \/ 49%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eDel Maguey brings you a collection of Single Village® Mezcals made in the lush, remote mountains, plains and valleys of Oaxaca, (wa-haka) Mexico. Santo Domingo Albarradas has a mountainous, cool, tropical micro-climate resulting in a high, light nose with a rich mineral, herbaceous taste and a long, dry, smooth finish. This rare mezcal is our first blend of two previously distilled mezcals: fifty-eight percent maguey Tobala and forty-two percent maguey Espadin produced the original, 400-year-old artisanal, hand-crafted way. This rare production is limited to 260 six-bottle cases. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village® Mezcal.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: \u003cspan\u003eLots of tropical fruit on the tongue, spicy and woody with a clean dry finish. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003eNotes from \u003ca href=\"https:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-santo-domingo-albarradas\/\"\u003ehttps:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-santo-domingo-albarradas\/\u003c\/a\u003e \u0026amp; \u003ca href=\"http:\/\/delmaguey.com\/santo-domingo-albarradas\/\"\u003ehttp:\/\/delmaguey.com\/santo-domingo-albarradas\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e \u003cspan\u003eSanto Domingo Albarradas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e \u003cspan\u003eEspiridion Morales Luis, Juan Morales Luis, Armando Morales Luis, Ester Morales Luis\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eValles Centrales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Tobala, \u003cspan\u003eEspadin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. potatorum, A. angustifolia haw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 10-18\u003cspan\u003e years\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003cspan\u003e 1480 M (4855 feet)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e \u003cspan\u003e4-8 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Molino, Horse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e \u003cspan\u003e2300 L\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e \u003cspan\u003e10-12 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 300 - 320 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 49%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":28338301993024,"sku":"SQ3456685","price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-santo-domingo-albarradas-tobala-and-espadin-mezcal-750ml-49percent-dollar100-dollar149-agave-espadin-brand-del-maguey-classification-artisanal-joven-premium-gift-box-by-top.jpg?v=1689386488"},{"product_id":"derrumbes-durango-mezcal-700ml-45","title":"Derrumbes Durango Mezcal (700ml \/ 45%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eDerrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.\u003c\/p\u003e\n\u003cp\u003eDerrumbes Durango is produced from agave Cenizo (Durangesis) in the remote village of Nombre de Dios. This small village is starting to make a big name for itself in the world of Mezcal. The maestro mezcalero Antonio Panuco \"El Tigre\" has struck a beautiful balance between sweet dark fruit flavours and minerality. \u003cspan data-mce-fragment=\"1\"\u003eFermentation in this region is done underground because of cold nights using natural yeast in wooden boxes and finally distilled in a unique hybrid wood-copper still mixing the knowledge of the Sierra Occidental and  Sierra Oriental techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Floral and earthy – there’s pollen, cut flower stems, wet clay, papaya, maple syrup and bubblegum. A bit of parmesan cheese funk.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Turns to sweet and fruity, with mango, strawberry, wildflower honey, and a bit of minerality tying things together. Medium bodied.\u003cbr\u003eFinish: Surge of cooked agave, with clay, beeswax, asparagus, white grapefruit, and a hint of ash. Medium length.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":31477358100576,"sku":"SQ2136876","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/derrumbes-durango-mezcal-700ml-45percent-dollar100-dollar149-agave-cenizo-badge-discontinued-brand-derrumbes-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386510"},{"product_id":"derrumbes-oaxaca-mezcal-700ml-48","title":"Derrumbes Oaxaca Mezcal (700ml \/ 46%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDerrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.\u003c\/p\u003e\n\u003cp\u003eDerrumbes Oaxaca showscases the maguey diversity of Oaxaca in a perfectly crafted, blended mezcal. Produced from Espadin and Tobala, it shows off the rich characteristics of the Central Valleys. The maestro mezcalero, Javier Mateo, is a 3rd generation agave farmer in the town of Santiago Matatlan. \u003c\/p\u003e\n\u003cp\u003eThe traditional production techniques include the use of volcanic rock-lined pits to roast the agaves, fueled with black oak hardwood, milled with a big tahona and fermented naturally in wooded tubs but aided with pulque and water from the ancestral Zapotec town of Mitla and then finally distilled together twice in copper pot stills.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe amazing profile is all thanks to the Agaves, how they are cared for and the terroir mineral-rich soil that imparts unrivalled flavour into the Agave sugars and, ultimately your glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: On nosing, the first thing you notice is that this is a complex spirit. Initial investigation reveals fresh jasmine and citrus aromas before more pungent notes of acetone, pine and acacia honey are highlighted by a gentle smokiness.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Lively on the palate, fresh flavours of citrus and pine combine with a rich sweetness from the agave to give a little spiciness again underlined by a subtle smokiness.\u003cbr\u003eFinish: The finish is extremely full, with the sweet character combining with the smokiness to make this mezcal very moreish indeed.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":31477374910560,"sku":"SQ2345698","price":124.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/derrumbes-oaxaca-mezcal-700ml-47-5percent-dollar100-dollar149-agave-espadin-agave-tobala-badge-discontinued-brand-derrumbes-classification-artisanal-ensamble-joven-premium-gift-box-by.jpg?v=1689386520"},{"product_id":"derrumbes-san-luis-potosi-mezcal-700ml-43","title":"Derrumbes San Luis Potosi Mezcal (700ml \/ 43%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eDerrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.\u003c\/p\u003e\n\u003cp\u003eDerrumbes San Luis Potosi is crafted exclusively from the Salmiana Crassispina wild agave that grows in the high plateau of San Luis Potosi. Unlike most mezcal, Derrumbes San Luis Potosi uses masonry oven with stone pit for cooking. The maestro mezcalero Juan Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Fresh pico de gallo, lime, sauerkraut, green chili, sharp gorgonzola – savory and funky.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Medium-full body. At first sweeter than the nose, with apple and lychee, but the fruits are quickly joined by salsa verde and blue cheese.\u003cbr\u003eFinish: Fading cheese funk, sweet bell peppers, canary peppers, leafy greens, mixed herbs, and white pepper. Develops into latex and mint. Medium-long.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":31491802988640,"sku":"SQ2369876","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/derrumbes-san-luis-potosi-mezcal-700ml-43percent-dollar100-dollar149-agave-salmiana-badge-discontinued-brand-derrumbes-classification-artisanal-joven-premium-gift-box-by-topshelftequi.jpg?v=1689386520"},{"product_id":"derrumbes-zacatecas-mezcal-700ml-48","title":"Derrumbes Zacatecas Mezcal (700ml \/ 48%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eDerrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.\u003c\/p\u003e\n\u003cp\u003eDerrumbes Zacatecas is a true time capsual in a bottle. One of the only mezcals that is produced with the Tequilana Weber agave. It is the ancient expression of tequila. Produced in the village of Huitzila, the Banuelos family are only a hand full of mezcal producers in the region to produce mezcal the traditional way. Pit roasted, tahona ground and spontaneously fermented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Mixed berry jam, pine wood, celery, brine, glazed carrot, peanut, prosciutto, light smoke.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Sweet and lightly floral, with raspberry, papaya, rosewater, sugarcane syrup, and a bit of chalk. 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Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":31492399530080,"sku":"SQ2361589","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/derrumbes-zacatecas-mezcal-700ml-48percent-dollar100-dollar149-agave-tequilana-badge-discontinued-brand-derrumbes-classification-artisanal-joven-premium-gift-box-by-topshelftequila-co.jpg?v=1689386520"},{"product_id":"bruxo-no-1-espadin-mezcal","title":"Bruxo No 1 Espadin Mezcal (500ml \/ 40%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eBruxo was created by a group of friends to honour the tradition of artisanal mezcal making. It is dedicated to all those who appreciate and understand the times and gifts of mother earth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Honor to the magic of mezcal, the link between what´s earth bound and what´s sacred. Honor to the mysticism of the legends we have found and those we´re already a part of.  Honor to those who live up in the mountains but know and share their ancestral heritage with the rest of the world. Honor to those of us who in the city, are able to transform any given moment into an eternal memory. Honor to the true Elixires, unique mezcales, more special than any other in the world.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Toasty agave, charcoal\/coal dust and black pepper with light smoke and faint white grapes.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Classic mezcal notes include smokey beeswax, new car tyre, vinyl, grilled pineapple, white pepper and hints of tabasco sauce. Lighter than the nose suggests, with a creamy profile of scorched pine, char-grilled vegetable, pineapple pudding, and a juicy finish that edges towards asparagus, rubber sole and smouldering eucalypt in the aftertaste.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003c\/tasting-notes\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e San Dionisio Ocotepec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcalero:\u003c\/strong\u003e Lucio Morales Lopez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 8 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e ~1788 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e By hand \u0026amp; horse drawn Tahona (the horse is named El Diablo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking: \u003c\/strong\u003eConical type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking:\u003c\/strong\u003e Pine and Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Sabino wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bruxo","offers":[{"title":"Default Title","offer_id":31818508206176,"sku":"SQ6732456","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bruxo-no-1-espadin-mezcal-500ml-40percent-dollar50-dollar99-agave-espadin-brand-bruxo-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386520"},{"product_id":"bruxo-no-2-pechuga-mezcal","title":"Bruxo No 2 Pechuga Mezcal (750ml\/ 46%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eBruxo was created by a group of friends to honour the tradition of artisanal mezcal making. It is dedicated to all those who appreciate and understand the times and gifts of mother earth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Honor to the magic of mezcal, the link between what´s earth bound and what´s sacred. Honor to the mysticism of the legends we have found and those we´re already a part of.  Honor to those who live up in the mountains but know and share their ancestral heritage with the rest of the world. Honor to those of us who in the city, are able to transform any given moment into an eternal memory. Honor to the true Elixires, unique mezcales, more special than any other in the world.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis pechuga is made with a difference. After distilling their classic Espadin, the Pechuga de Maguey is steeped for several days with freshly roasted agave that are split down the middle to expose the heart of the plant.\u003c\/p\u003e\n\u003cp\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Copper and orange citrus initially. Revealing dill pickle, salted lime and white pepper.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Agave sap, pineapple and smokey rubber. Clean finish.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003c\/tasting-notes\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Agua del Espino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcalero:\u003c\/strong\u003e Pablo Garcia Vasquez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Baril, Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e Barril 10 years, Espadine 8 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e ~1428m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e By hand \u0026amp; horse drawn Tahona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking: \u003c\/strong\u003eConical type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Pine wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 46%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bruxo","offers":[{"title":"Normal","offer_id":35610092077221,"sku":"SQ6732457","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bruxo-no-2-pechuga-mezcal-750ml-46percent-dollar100-dollar149-agave-barril-agave-espadin-brand-bruxo-ensamble-joven-pechuga-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386520"},{"product_id":"bruxo-no-4-ensamble-mezcal","title":"Bruxo No 4 Ensamble Mezcal (750ml \/ 46%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eBruxo was created by a group of friends to honour the tradition of artisanal mezcal making. It is dedicated to all those who appreciate and understand the times and gifts of mother earth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Honor to the magic of mezcal, the link between what´s earth bound and what´s sacred. Honor to the mysticism of the legends we have found and those we´re already a part of.  Honor to those who live up in the mountains but know and share their ancestral heritage with the rest of the world. Honor to those of us who in the city, are able to transform any given moment into an eternal memory. Honor to the true Elixires, unique mezcales, more special than any other in the world.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Peanut seeds, floral, pineapple and green vegetal notes\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Lots of lemon syrup and orange peel. Grapefruit, scorched herbs and a clean vanilla finish.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Dark chocotal (70%+ cocoa), Coffee, Goats cheese, Provolone cheese\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ctasting-notes\u003eSipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003c\/tasting-notes\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Las Salinas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcalero:\u003c\/strong\u003e Cesareo \"Hero\" Rodriguez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Barril, Cuishe, Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e Barril 9 years, Cuishe 8-9 years, Espadin 6-7 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e ~1510m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e By hand \u0026amp; horse drawn Tahona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking: \u003c\/strong\u003eConical type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cypress wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking:\u003c\/strong\u003e Pine and Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 46%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bruxo","offers":[{"title":"Default Title","offer_id":31818515284064,"sku":"SQ6732458","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bruxo-no-4-ensamble-mezcal-750ml-46percent-dollar150-dollar199-agave-barril-agave-cuishe-agave-espadin-brand-bruxo-ensamble-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386523"},{"product_id":"bozal-ensamble-mezcal-750ml-47","title":"Bozal Ensamble Mezcal (750ml \/ 47%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eA light blend of Espadīn, Barril and Mexicano magueys crafted into a slightly smoky, herbaceous and citrus forward mezcal. The light ochre hue of the bottle is meant to echo the light and delicate blend.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Mesquite smoke and floral on the nose.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A slightly smoky, yet efflorescent undertone rests on the center of the palate, while citrus and floral notes from the Barrilare introduced and strengthened by the warm viscose finish of the Mexicano.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. The difference is well worth it.\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin (San Dionisio Ocotepec), Barril (Rio de Ejutla), Mexicano(Rio de Ejutla)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Dionisio y Río de Ejutla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHorse drawn Tahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":32073087582304,"sku":"SQ2036598","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-ensamble-mezcal-750ml-47percent-dollar150-dollar199-agave-barril-agave-espadin-agave-mexicano-black-friday-brand-bozal-classification-artisanal-ensamble-joven-premium-magnum-gif.jpg?v=1689386553"},{"product_id":"bozal-sacatoro-mezcal-750ml-44-8","title":"Bozal Sacatoro Mezcal (750ml \/ 44.8%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eBozal Sacatoro is made with agave Sacatoro and is produced using the most traditional of methods. After the pinas are cooked in earthen pits they are crushed by a horse drawn tahona wheel imparting some of the soul of the palenque from where it is produced. This method adds subtle notes that are not possible using more modern methods.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Slight sweetness on the nose with a soft mineral scent of river rock.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: An initially viscous mouthfeel leads to a savory palate with flavours of sage, fennel and creamed corn. The finish is lasting with a brined salinity and effervescence. \u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. The difference is well worth it.\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eSacatoro (Angustifolia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Guerrero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mazatlán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHorse drawn Tahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 44.8%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":32094910939232,"sku":"SQ2036594","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-sacatoro-mezcal-750ml-44-8percent-dollar150-dollar199-agave-sacatoro-black-friday-brand-bozal-classification-artisanal-joven-premium-magnum-gift-box-by-topshelftequila-com-au.jpg?v=1689386553"},{"product_id":"bozal-tepeztate-mezcal-750ml-45","title":"Bozal Tepeztate Mezcal (750ml \/ 45%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eThis Tepeztate mezcal from Bozal is produced using agaves sourced from out crops on steep rocky cliffs in the Santa Ana del Rio region of Oaxaca. The agave Tepeztate has a distinct, erratic leaf structure.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Herbaceous aromas, with a touch of wet stone on the nose, accompanied by grapefruit zest, orange flower and pine.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Fresh florals, white pepper and minerals are highlighted on the palate with prominent notes of spice on the finish.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. The difference is well worth it.\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eTepeztate (Marmorata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Ana del Rio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHorse drawn Tahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":32094911299680,"sku":"SQ2036595","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-tepeztate-mezcal-750ml-45percent-dollar200-dollar249-agave-tepeztate-black-friday-brand-bozal-classification-artisanal-joven-premium-magnum-gift-box-by-topshelftequila-com-au.jpg?v=1689386552"},{"product_id":"bozal-tobasiche-mezcal-750ml-47","title":"Bozal Tobasiche Mezcal (750ml \/ 47%)","description":"\u003cp\u003eBozal mezcal is handmade using artisanal methods and produced from the agave Tobasiche which is a subset of the Karwinskii family of agave. It has suprisingly sweet notes and a thick, delicious mouthfeel. The azul, or blue, ceramic bottle of the Tobasiche Single Maguey is used to signify the single variety of agaves used in production.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: This bouquet is complimented by rich herbaceous botanicals on the finish. A thick and oily mouthfeel.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. The difference is well worth it.\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003e100% Jabali (Convallis)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Baltazar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHorse drawn Tahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":32094912053344,"sku":"SQ2036599","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-tobasiche-mezcal-750ml-47percent-dollar200-dollar249-agave-tobaziche-black-friday-brand-bozal-classification-artisanal-joven-premium-magnum-gift-box-by-topshelftequila-com-au.jpg?v=1689386552"},{"product_id":"bozal-jabali-reserva-mezcal-750ml-47","title":"Bozal Jabali Reserva Mezcal (750ml \/ 47%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eAgave Jabali takes 'wild' to a new level. It is known to be one of the hardest agave's to ferment as it expands and foams during distillation which presents a risk of the still exploding under preassure. It is also known to produce some of the most exoctic mezcals.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The aromatics express notes of lavender and sage.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Bright green vegetal flavours of celery and parsley grace the palate with a lingering finish of black pepper.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. The difference is well worth it.\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003e100% Jabali (Convallis)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sola de Vega\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHand mashing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":32094915002464,"sku":"SQ2036592","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-jabali-reserva-mezcal-750ml-47percent-dollar300-dollar399-agave-wild-jabali-black-friday-brand-bozal-classification-ancestral-joven-premium-magnum-gift-box-by-topshelftequila-co.jpg?v=1689386555"},{"product_id":"bozal-tobala-reserva-mezcal-750ml-46-2","title":"Bozal Tobala Reserva Mezcal (750ml \/ 46.2%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eAgave Tobala takes between 12-15 years to mature. It can also only grow from seeds and requires a lot of pinas to create a small batch of mezcal. It's incredible the mezcaleros are even able to produce enough for world wide distribution. This Tobala mezcal has also been distilled in clay pot stills - this is \u003cstrong\u003every rare\u003c\/strong\u003e these days and adds even more intrigue to this already magnetic mezcal. The black ceramic bottle of Bozal Tobalá is used to signify the way in which the  mezcal was produced in the Ancestral Style.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Bright and fresh, this single maguey mezcal offers fruit-forward aromas of  melon and apricot.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones. The finish is clean with intense tropical fruits.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. 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Usually produced in very small batches and reserved for family ceremonies and festivals, it involves the addition of organic pork shoulder and aromatic herbs, spices and seasonal fruits to the second and final distillation. This is a real treat.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A viscous mouthfeel coats the palate with savory flavours, complemented by a slight floral note of hibiscus flower. \u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. 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A close relative to the Espadin, but smaller in size and found more in the wild and less cultivated it is heavily influenced by its terroir. Sourced from deep in the Oaxacan valley and close to a river, it brings a fruity forefront to the mezcal. Bozal Castilla is also distilled in clay pot stills which is \u003c\/span\u003e\u003cstrong\u003every rare\u003c\/strong\u003e\u003cspan\u003e to come by, this method of production imparts unique characteristics to the end product not found in copper pot or other stills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Fruit forward and earthy.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A slight sweetness is evident on the palate with flavours of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. 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Teaming up with 5th generation maestro mezcalero Perdo Hernandez, together they created Koch El Mezcal de Oaxaca with the goal of preserving mezcal culture. The result is one of the best, most affordable artesanal mezcals on the market in Australia. They have now integrated over 15 communities and 50 mezcal producing families into their collective. As with all things hand-crafted, each batch may slightly vary...\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Herbaceous, river stones, light smoked hardwood (think camp fire), pecan shells, freshly-cut grass and slightly under-ripe pineapple.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A gripping drop with intense flavours. 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Inspired by the traditions, culture, and passion of the distilleries they visited, they embarked on connecting this \"lost world\" with the present time. Los Siete Misterios are a family comprised of the Founders, the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit. Los Siete Misterios is also committed to supporting the micro economies in which the distilleries are located.\u003c\/p\u003e\n\u003cp\u003eEach batch is made slightly different. Milled by tahona wheel, this doba-yej is distilled in copper pots. It exhibits a slightly sharper profile making it the perfect mezcal to experiment with and produce premium cocktails.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Orange and pineapple, some light smoke. Alcohol is present.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Citrus follows through on the palate with notes of stone fruit sweetness. 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Vegetal earthy notes with a sweet fruity undertone.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Earth and agave notes at first, then a rich sweetness thanks to the Tobala. Lemon zest, roasted vanilla, cloves, and clay. 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Inspired by the traditions, culture, and passion of the distilleries they visited, they embarked on connecting this \"lost world\" with the present time. Los Siete Misterios are a family comprised of the Founders, the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit. Los Siete Misterios is also committed to supporting the micro economies in which the distilleries are located.\u003c\/p\u003e\n\u003cp\u003eThis espadin mezcal was the first in the Los Siete Misterios line up. It is incredibly special being both hand mashed and distilled in clay pot. Produced out of Sola de Vega it exhibits a sweeter and spicier profile.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Smoked sweet fruits. Some floral notes, herbs and freshly cut grass\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: The sweet fruits follow through in the mouth. A suble smoke is present and there some spice on the backend, perhaps pepper or chilli. Earthy herbal notes are also detected.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping tequila is enjoyed slowly and with friends\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin (Anustifolia Haw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sola de Vega\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit using wood and river stones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHand smashed in Sabino wood canoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 46%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Los Siete Misterios","offers":[{"title":"Default Title","offer_id":34434972778661,"sku":"SQ0126982","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/los-siete-misterios-espadin-mezcal-750ml-46percent-dollar100-dollar149-agave-espadin-brand-los-siete-misterios-classification-ancestral-joven-premium-gift-box-by-topshelftequila-com-a_c2f7cbb8-01e4-4b5a-b228-94651f1fcf8c.jpg?v=1689386566"},{"product_id":"los-siete-misterios-mexicano-ancestral-mezcal-750ml-49-99","title":"Los Siete Misterios Mexicano Ancestral Mezcal (750ml \/ 49.99%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\u003cp\u003eLos Siete Misterios was born from a trip the founders took in 2010. Inspired by the traditions, culture, and passion of the distilleries they visited, they embarked on connecting this \"lost world\" with the present time. Los Siete Misterios are a family comprised of the Founders, the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit. Los Siete Misterios is also committed to supporting the micro economies in which the distilleries are located.\u003c\/p\u003e\n\u003cp\u003eThis Mexicano mezcal is made from the Mexicano agave from the Rhodacantha family which is incredibly hard to source. As a result, after 5 years there are still less than 1000 bottles released by Los Siete Misterios. Produced using hand maceration techniques and clay pot stills puts this mezcal in the ancestral classification. We are very lucky to have it available in Australia. It is a must have.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Vegetal notes with streaks of citrus, earth, wet stone and smoke.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Silky smooth and sweet effortlessly transitions to spice and fruit. The spice is well balanced, not too strong, maybe cinnamon. The earthy and clay notes shine through and the finish is long and lingering.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowely and enjoyed with friends\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eMexicano (Rhodacantha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sola de Vega\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit using wood and river stones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHand smashed in Sabino wood canoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay Pot Still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 49.99%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Los Siete Misterios","offers":[{"title":"Default Title","offer_id":34434979823781,"sku":"SQ0126983","price":164.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/los-siete-misterios-mexicano-ancestral-mezcal-750ml-49-99percent-dollar150-dollar199-agave-mexicano-brand-los-siete-misterios-classification-ancestral-joven-premium-gift-box-by-topshe_687f2b00-a4ef-401a-a158-2e059dc0a421.jpg?v=1689386572"},{"product_id":"los-siete-misterios-pechuga-mezcal-750ml-47-26","title":"Los Siete Misterios Pechuga Mezcal (750ml \/ 47.26%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\u003cp\u003eLos Siete Misterios was born from a trip the founders took in 2010. Inspired by the traditions, culture, and passion of the distilleries they visited, they embarked on connecting this \"lost world\" with the present time. Los Siete Misterios are a family comprised of the Founders, the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit. Los Siete Misterios is also committed to supporting the micro economies in which the distilleries are located.\u003c\/p\u003e\n\u003cp\u003eLos Siete Misterios pechuga is as rare as they come with annual production limited to only 500 litres. It is amazing you can hold 750ml of that in your hand, here in Australia. During the 3rd distillation, fruit and spices are added to the blend whilst a chicken breast is hung over the still allowing the vapours to pass over it. Pechuga is typically reserved for family and cultural celebrations and this release captures that very essence.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Herb and vegetal notes. Sweet fruits and some smoke.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: The agave flavour is complimented by the pechuga production methods. Fruit, nut, and spice notes are evident giving a well-balanced and complex profile.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly and enjoyed with friends\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin (Angustifolia Haw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santiago Matatlan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit using wood and river stones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHand smashed in Sabino wood canoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Tripple distilled in Copper Pot Stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.26% (can vary on batch)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Los Siete Misterios","offers":[{"title":"Default Title","offer_id":34434984050853,"sku":"SQ0126984","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/los-siete-misterios-pechuga-mezcal-750ml-47-26percent-dollar200-dollar249-agave-espadin-brand-los-siete-misterios-classification-artisanal-joven-pechuga-premium-gift-box-by-topshelfte_666d2b12-fa6a-430b-9b0b-a01b9f55adc8.jpg?v=1689386572"},{"product_id":"los-siete-misterios-arroqueno-mezcal-750ml-48-9","title":"Los Siete Misterios Arroqueno Mezcal (750ml \/ 48.9%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003e Los Siete Misterios was born from a trip the founders took in 2010. Inspired by the traditions, culture, and passion of the distilleries they visited, they embarked on connecting this \"lost world\" with the present time. Los Siete Misterios are a family comprised of the Founders, the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit. Los Siete Misterios is also committed to supporting the micro economies in which the distilleries are located.\u003c\/p\u003e\n\u003cp\u003eMade with 100% agave Arroqueno, one of the oldest and largest agave that can be used for mezcal production in Oaxaca. This Arroqueno mezcal has, over time, become a favourite between enthusiasts. It achieves a perfect balance between nose and palate and is unique in that is offers complex flavours imparted by the clay pot distillation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The clay has a strong presence alongside sauerkraut, wet leaves, barbecued brisket, green pepper, tomatillo, and sea spray. Also quite pungent, with smoked gouda and bicycle inner tube in the mix.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Wet clay, leafy greens (spinach, butter lettuce), gun smoke, sauerkraut, clove and oregano. A bit of tangy sweetness somewhere between pineapple and a tart peach. Medium-full bodied. The finish turns to b\u003cspan\u003eurning leaves, pineapple, green chile, cooked agave, and a touch of dill pickle, trailing off into baked apple and peanut. Astringent, with long length.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping tequila is enjoyed slowly and with friends\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eArroqueno (Americana)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sola de Vega\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit using wood and river stones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHand smashed in Sabino wood canoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 48.9%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Los Siete Misterios","offers":[{"title":"Default Title","offer_id":34434990506149,"sku":"SQ0126985","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/los-siete-misterios-arroqueno-mezcal-750ml-48-9percent-dollar150-dollar199-agave-arroqueno-brand-los-siete-misterios-classification-ancestral-joven-premium-gift-box-by-topshelftequila_8ac4078c-076e-4340-bb27-36ecdf8008f1.jpg?v=1689386572"},{"product_id":"alipus-san-andres-ensemble-mezcal-750ml-47-5","title":"Alipus San Andres Ensemble Mezcal (47.5%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eAlipus Ensamble was first released in the US in mid-2016. There have been subsequent releases since. It is hand crafted by mezcalero Don Valente Angel in San Andrés, Oaxaca and it contains many of the signature qualities that one expects when drinking mezcal made by this master mezcalero.\u003c\/p\u003e\n\u003cp\u003eThis Alipus San Andres ensemble mezcal was originally going to replace the single agave San Andres espadin. This release is made from 90% espadin and 10% bicuishe.\u003c\/p\u003e\n\u003cp\u003eAlipus mezcal first began in 1999 as a \"social impact project\" with the aim of supporting traditional mezcal producers and their lands in several regions in Oaxaca, Mexico. That has now grown to an amazing 9 independent producers in the state, all of which contribute to the development of their respective rural economies.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eNotes of roasted maguey, caramel and white flowers.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eHints of wood. Good acidity with medium lingering flavor.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends. \u003cspan data-mce-fragment=\"1\"\u003eGrilled meat, barbecue, kebabs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003e90% espadin, 10% bicuishe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa María La Pila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Stone-lined, wood-fired roasting pit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eElectric shredder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Discontinuous double distillation in copper stills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alipus","offers":[{"title":"750ml","offer_id":44268366332121,"sku":"SQ5648977","price":99.95,"currency_code":"AUD","in_stock":false},{"title":"50ml","offer_id":44268366364889,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/alipus-san-andres-ensemble-mezcal-750ml-47-5percent-dollar50-dollar99-agave-bicuishe-agave-espadin-badge-discontinued-brand-alipus-classification-artisanal-ensamble-joven-premium-gift.jpg?v=1689386600"},{"product_id":"dos-hombres-espadin-mezcal-750ml-42","title":"Dos Hombres Espadin Mezcal (700ml \/ 42%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eDos Hombre is a mezcal produced from Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of its smooth flavour, Dos Hombres is enjoyable in any season, with every possible combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDos Hombres Mezcal is made with agave Espadin in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain spring water, and double distilled in copper stills. As founders, Aaron Paul and Bryan Cranston (from \u003cem\u003eBreaking Bad\u003c\/em\u003e) put it “We started Dos Hombres to create a Mezcal that we thought was perfect. A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The aroma of apples and perfectly balanced Espadin agave tumble in first. \u003cspan data-mce-fragment=\"1\"\u003eHidden freshness and subtle sweetness of fruit scents arise. Hints of \"zapote\" fruits merge.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eA perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented. A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Luis del Rio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Conical earthen pits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eTahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation: \u003c\/strong\u003eWooden vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type: \u003c\/strong\u003eCopper stills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dos Hombres","offers":[{"title":"Default Title","offer_id":35998333698213,"sku":"SQ4451239","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/dos-hombres-espadin-mezcal-700ml-42percent-dollar200-dollar249-agave-espadin-brand-dos-hombres-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386600"},{"product_id":"alipus-san-juan-espadin-mezcal-750ml-47-4","title":"Alipus San Juan Espadin Mezcal (750ml \/ 47.4%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003e This Alipus San Juan del Rio mezcal is an espadin mezcal owned by the Cruz family. The Cruz distilery has four copper pots. It’s a co-op: the whole clan makes use of them, and so do several outsiders.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlipus mezcal first began in 1999 as a \"social impact project\" with the aim of supporting traditional mezcal producers and their lands in several regions in Oaxaca, Mexico. That has now grown to an amazing 9 independent producers in the state, all of which contribute to the development of their respective rural economies.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eCaramel, roasted maguey, citrus, spices and herbs.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eHerbal and mineral notes. Light, rugged flavors. Fresh acidity with medium lingering flavour.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends. \u003cspan data-mce-fragment=\"1\"\u003eEnchiladas mineras, scrambled eggs, aged cheese, garnachas istmeñas (meat pies).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Baltazar Guélavila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eStone-lined pit at ground level.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eMillstone pulled by horse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Discontinuous double distillation in copper stills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.4%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alipus","offers":[{"title":"Default Title","offer_id":35998794285221,"sku":"SQ5648979","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/alipus-san-juan-espadin-mezcal-750ml-47-4percent-dollar100-dollar149-agave-espadin-brand-alipus-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386600"},{"product_id":"del-maguey-santa-catrina-minas-pechuga-mezcal-750ml","title":"Del Maguey Santa Catrina Minas Pechuga Mezcal (750ml \/ 49%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eAs might already know Pechuga mezcal is incredible special to the Mexican culture. Usually it is reserved to family affairs and religious ceremony. It is incredible that we are even able to get a Pechuga here in Australia.\u003c\/p\u003e\n\u003cp\u003eThis Del Maguey Pechuga is a Minero mezcal that undergoes a third distillation where 100 kilos of wild mountain apples, plums, bananas, pineapples, almonds and even rice are added. Then the magic happens when a whole chicken breast (pechuga) is hung in the atmosphere of the still and a 24 hour distillation process begins. This artisan craft ensures the resulting mezcal is a crystal clear liquid that is not dominated by any one flavour, it is perfectly balanced. This is truly Mexico in a bottle.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Nose of basil, lemon, ocean, and fruit.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Soft, oily entry intensifies to a medium to full bodied, dryish profile with suggestions of pinepapple pudding, beeswax, bbq hot-rock followed by a creamy, dried grass, brine, paprika and smoked meat finish. A deluge of diverse and exotic flavours that seemingly never ends.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003eNotes from \u003ca href=\"https:\/\/delmaguey.com\/pechuga\/\"\u003ehttps:\/\/www.mezcalreviews.com\/mezcal\/del-maguey-wild-papalome\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santa Catarina Minas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. angustifolia haw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 8-12years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1540 M (5052 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 4-5 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Huizache, Algaroble, Plum, Oak, Zapote,\u003cbr data-mce-fragment=\"1\"\u003eJacaranda, Mango, Jarilla, Eucalyptus, Araucaria, Castor, Pitayo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e 1400 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e 15-25 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Well\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 120 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 49%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":36393689809061,"sku":"SQ4456218","price":349.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-santa-catrina-minas-pechuga-mezcal-750ml-49percent-dollar300-dollar399-agave-espadin-brand-del-maguey-classification-ancestral-pechuga-premium-gift-box-by-topshelftequila-c.jpg?v=1689386600"},{"product_id":"del-maguey-santa-catrina-minas-iberico-mezcal-750ml","title":"Del Maguey Santa Catrina Minas Iberico Mezcal (750ml \/ 49%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\u003cp\u003eDel Maguey Iberico mezcal is the brain child of Ron Cooper, Chef Jose Andres and Chef Ruebn Garcia. When the team went on a research tour of Del Maguey's Santa Catarina distillery in 2012, they witnessed the production of traditional pechuga mezcal and the idea was born to replace the chicken breast with the legendary Iberico ham from Spain.\u003c\/p\u003e\n\u003cp\u003eIberico de Bellota ham is free-range, acorn-fed, black-footed Iberico pig from Spain. This Del Maguey Iberico is a Minero mezcal that undergoes a third distillation where the magic happens . The leg of ham is hung in the atmosphere of the still and a 24 hour distillation process begins. This artisan craft ensures the resulting mezcal is a crystal clear liquid that is not dominated by any one flavour, it is perfectly balanced. This is truly Mexico in a bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: It enters the mouth like a caramel, and is round, soft and gentle, full-bodied, with a big middle palate. The long finish tastes of roasted root vegetables and umami, leaving the mouth with terracotta, a slate-like minerality and a touch of salinity.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003eNotes from https:\/\/delmaguey.com\/iberico\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Santa Catarina Minas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalenquero:\u003c\/strong\u003e Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Species:\u003c\/strong\u003e A. angustifolia haw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of Maguey:\u003c\/strong\u003e 8-12years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1540 M (5052 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Duration:\u003c\/strong\u003e 4-5 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of Wood:\u003c\/strong\u003e Huizache, Algaroble, Plum, Oak, Zapote,\u003cbr data-mce-fragment=\"1\"\u003eJacaranda, Mango, Jarilla, Eucalyptus, Araucaria, Castor, Pitayo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize of Tinas:\u003c\/strong\u003e 1450 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e 15-25 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Size:\u003c\/strong\u003e 120 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 49%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":36404840464549,"sku":"SQ0267650","price":349.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/del-maguey-santa-catrina-minas-iberico-mezcal-750ml-49percent-dollar300-dollar399-agave-espadin-brand-del-maguey-classification-ancestral-iberico-premium-gift-box-by-topshelftequila-c.jpg?v=1689386613"},{"product_id":"alipus-san-luis-espadin-mezcal-750ml","title":"Alipus San Luis Espadin Mezcal (750ml \/ 48%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eAlipus San Luis espadin mezcal is produced using 100% agave espadin from the surrounding area of the palenque which is approx 1550m above sea level. The soil is sandy and rocky and the climate is hot giving this mezcal some intense flavour.\u003c\/p\u003e\n\u003cp\u003eAlipus mezcal first began in 1999 as a \"social impact project\" with the aim of supporting traditional mezcal producers and their lands in several regions in Oaxaca, Mexico. That has now grown to an amazing 9 independent producers in the state, all of which contribute to the development of their respective rural economies.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Smoky, with notes of roasted maguey.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Hints of toasted seeds; smoky flavor. Low acidity and little lingering flavour.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends. Pairs well with g\u003cspan data-mce-fragment=\"1\"\u003erilled octopus, salmon cooked with herbs, tamales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Luis del Rio, Tlacolula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Stone-lined, wood-fired roasting pit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eMillstone pulled by mule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Discontinuous double distillation in copper stills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 48%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alipus","offers":[{"title":"Default Title","offer_id":36458140827813,"sku":"SQ5648976","price":122.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/alipus-san-luis-espadin-mezcal-750ml-48percent-dollar50-dollar99-agave-espadin-brand-alipus-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386613"},{"product_id":"alipus-destilado-en-barro-san-migeul-sola-mezcal-750ml","title":"Alipus Destilado en Barro San Migeul Sola Mezcal (750ml \/ 47%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cspan\u003eAlipus Destilado en Barro is an incredibly special and rare mezcal. It is classified as ancestral mezcal (in short, no metal is used throughout production) and is distilled in clay pot stills which give it an incredible depth of character. It is also one of 3 varieties released under the same label. Each variety is produced by a different mezcalero. The lable on the neck of the bottle identifies the producer - in this case Tio Felix (Uncle Felix).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlipus mezcal first began in 1999 as a \"social impact project\" with the aim of supporting traditional mezcal producers and their lands in several regions in Oaxaca, Mexico. That has now grown to an amazing 9 independent producers in the state, all of which contribute to the development of their respective rural economies.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Dry fruit, wood and herbs.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Bitter chocolate, herbs and wet earth. Medium acidity with strong lingering flavour.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends. Pairs well with meat stew, slow-roasted pork and other grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003e80% Espadin, 20% Arroqueño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Potrero, San Miguel Sola de Vega\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Stone-lined, wood-fired roasting pit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eGround by hand with a mallet in a canoa (wooden trough carved from a single log).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Double distillation in clay pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alipus","offers":[{"title":"Default Title","offer_id":36458518806693,"sku":"SQ5648975","price":155.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/alipus-destilado-en-barro-san-migeul-sola-mezcal-750ml-47percent-dollar100-dollar149-agave-arroqueno-agave-espadin-brand-alipus-classification-ancestral-ensamble-joven-premium-gift-bo.jpg?v=1689386614"},{"product_id":"bozal-cuishe-mezcal-750ml-47-0","title":"Bozal Cuishe Mezcal (750ml \/ 47.0%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eAn agave you can't miss. Cuishe is one of the most physically distinct agaves with a single stalk and leaves spreading from the top. It has a firmer pina in the stalk which makes it difficult to harvest and work with. It producers a very intense but dry citrus and mineral flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The aroma is vibrant, with fruity and floral notes dominating. with green banana, passion fruit, watermelon, carnation, and rose most apparent\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Driven by intense citrus and strong minerality, the Cuishe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish then follow. A complex flavour profile that proves quite enjoyable.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Slowly. Let each sip coat the mouth and enjoy the flavours.\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eCuishe (100% agave Karwinskii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Luis Amatlan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eTahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper pots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.0%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":37370570965157,"sku":"SQ2036601","price":230.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-cuishe-mezcal-750ml-47-0percent-dollar200-dollar249-agave-cuishe-black-friday-brand-bozal-classification-artisanal-joven-premium-magnum-gift-box-by-topshelftequila-com-au.jpg?v=1689386635"},{"product_id":"bozal-barril-reserva-mezcal-750ml-47-0","title":"Bozal Barril Reserva Mezcal (750ml \/ 47.0%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eProduced with the agave Barril, this Bozal Barril mezcal is classified as ancestral and something truly to behold. The thick-foliaged wild agave is often used to divide property in Oaxaca, and makes a a superb rounded mezcal. It is made in Santa Catarina Minas which is famous for distilling in small clay pots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eThe aromatics are herbaceous and spicy with notes of forest grass and anise flower.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eA slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. The difference is well worth it.\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eBarril\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Catarina Minas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Barril (100% agave karwinskii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eTahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.0%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":37370677919909,"sku":"SQ2036600","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-barril-reserva-mezcal-750ml-47-0percent-dollar300-dollar399-agave-barril-black-friday-brand-bozal-classification-ancestral-joven-premium-magnum-gift-box-by-topshelftequila-com-a.jpg?v=1689386635"},{"product_id":"bozal-cenizo-mezcal-750ml-47-0","title":"Bozal Cenizo Mezcal (750ml \/ 47.0%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMade with agave Cenizo from the Durangensis family it is wild and typically harvested from the hillsides of Durrango. Cenizo thrives in cool and dry conditions and can be found at altitudes of up to 8500ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: This Cenizo opens with bright aromas of orange peel and floral notes.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: The palate is driven by big flavours of mesquite and sweet barbequed meats. Hints of dark chocolate and cocoa complement the slight smokiness on a smooth and long finish.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Slowly. Sit by the bbq or grill and enjoy this in summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eCenizo(100% agave Durangensis)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Durango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pino Suarez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eTahona wheel turned by horse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper pots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.0%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":37655994630309,"sku":"SQ2036602","price":230.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-cenizo-mezcal-750ml-47-0percent-dollar200-dollar249-agave-cenizo-brand-bozal-classification-artisanal-joven-premium-magnum-gift-box-by-topshelftequila-com-au.jpg?v=1689386635"},{"product_id":"bozal-sacrificio-borrego-mezcal-750ml-47","title":"Bozal Sacrificio Borrego Mezcal (750ml \/ 47%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eExtremely limited release. We are super lucky to secure an allocation of Bozal Sacrificio Borrego here in Australia. An ensemble produced using 2 incredible magueys, Agave Espadin and Agave Tobala. It is also a sacrificial mezcal which is typically reserved for significant family occasions - officially classed as \"Destilado con Borrego\" or distillate with lamb.\u003c\/p\u003e\n\u003cp\u003eSimilar to a pechuga, during the 2nd distillation a leg of lamb, in addition to seasonal wild fruits and grains harvested from the local market, are suspended inside the bottom of the still in a basket. Wild fruits include strawberries, apples and pineapple, while additional ingredients consist of pecans and ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave Espadín\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave Tobalá\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small agave varietal, the Tobalá, a subspecies of the Potatorum Family of agave, has broad, spade-like leaves. The compact size of this agave yields limited quantities of mezcal and takes 12-15 years to reach full maturation. At this time, the plant sends up a flower-bearing spike that can be anywhere from 10 to 20 feet high. Known to many as the king agave, Tobalá can only grow from seed and is becoming increasingly rare. This agave offers intensely aromatic mezal with complex notes of tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Sweet and savoury notes are present. Fresh grassy herbs are complimented by sweet pineapple.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavours of smoked lamb.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: In summer, with friends. By the camp fire, by the pool, on the deck, by the bbq. 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Teaming up with 5th generation maestro mezcalero Perdo Hernandez, together they created Koch El Mezcal de Oaxaca with the goal of preserving mezcal culture. The result is one of the best, most affordable artesanal mezcals on the market in Australia. They have now integrated over 15 communities and 50 mezcal producing families into their collective. 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