{"title":"NETA","description":"\u003ch2\u003eBuy NETA agave spirits in Australia\u003c\/h2\u003e\u003cp\u003eExplore NETA’s small-batch agave spirits, each identified by its individual batch and producer. Our current NETA selection includes Espadín Capón, Cuixe Verde, an Espadín + Tepextate ensamble, and a four-agave ensamble of Bicuixe, Madrecuixe, Tepextate and Jabalín.\u003c\/p\u003e\u003cp\u003eEach release is made in Oaxaca and retains its batch-specific provenance, production details and bottling strength. Browse the current NETA range below.\u003c\/p\u003e","products":[{"product_id":"neta-espadin-capon-agave-spirit-750ml-47-8","title":"NETA Espadín Capón Agave Spirit (750ml \/ 47.8%)","description":"\u003cp\u003eNETA Espadín Capón Agave Spirit is batch ESPCAN1505, distilled in May 2015 by Cándido García Cruz in Logoche, Miahuatlán. The flowering stalks of the mature Espadín were cut before harvest, allowing the plants to remain in the field as capón and concentrate their stored sugars.\u003c\/p\u003e\n\u003cp\u003eCándido and his family harvested 16 large Espadín piñas from the rocky, red-earth La Mina parcel. The finished 200-litre batch was composed from heads, hearts and a high-proof cut of tails, with 150 bottles allocated to Australia through Mextrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGAVE\u003c\/strong\u003e: Espadín Capón (Agave angustifolia var.)\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Cándido García Cruz\u003cbr\u003e\u003cstrong\u003ePRODUCTION REGION\u003c\/strong\u003e: Logoche, Miahuatlán, Oaxaca\u003cbr\u003e\u003cstrong\u003eAGAVE PROVENANCE\u003c\/strong\u003e: Homegrown on the La Mina parcel\u003cbr\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e: Rocky red tierra cascajudo\u003cbr\u003e\u003cstrong\u003eHARVEST REST\u003c\/strong\u003e: Eight days\u003cbr\u003e\u003cstrong\u003eCOOKING\u003c\/strong\u003e: Eight days in a conical earthen oven with mesquite\u003cbr\u003e\u003cstrong\u003ePOST-ROAST REST\u003c\/strong\u003e: Eight days\u003cbr\u003e\u003cstrong\u003eMACERATION\u003c\/strong\u003e: Machete and mechanical shredder\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e: Native yeasts; 24 hours dry and 15 days wet in two 1,200L Montezuma cypress vats\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e: Twice in copper pot stills\u003cbr\u003e\u003cstrong\u003eBATCH SIZE\u003c\/strong\u003e: 200 litres\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 47.8%\u003cbr\u003e\u003cstrong\u003eAUSTRALIAN RELEASE\u003c\/strong\u003e: 150 bottles\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a copita or small wine glass.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":49075824951513,"sku":"NETA3UB","price":281.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/neta-espadin-capon-agave-spirit-750ml-47-8_a51f3a9f-cee3-4b23-a7bf-48e99c47bab0.webp?v=1786483124"},{"product_id":"neta-cuixe-verde-agave-spirit-750ml-45","title":"NETA Cuixe Verde Agave Spirit (750ml \/ 45%)","description":"\u003cp\u003eNETA Cuixe Verde Agave Spirit is batch CXVFCG1904, produced in April 2019 by Francisco “Tío Chico” García and his wife, Cristina, in San Luis Amatlán, Miahuatlán. It was one of Tío Chico’s final productions and was rested in glass for three years before bottling in tribute to his legacy.\u003c\/p\u003e\n\u003cp\u003eCuixe Verde is a local Agave karwinskii phenotype associated with San Luis Amatlán. This homegrown agave was processed using the García family’s traditional earthen-oven, native-fermentation and copper-distillation methods. A total of 132 bottles from the batch were allocated to Australia through Mextrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGAVE\u003c\/strong\u003e: Cuixe Verde (Agave karwinskii var.)\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Francisco “Tío Chico” García\u003cbr\u003e\u003cstrong\u003ePRODUCTION REGION\u003c\/strong\u003e: San Luis Amatlán, Miahuatlán, Oaxaca\u003cbr\u003e\u003cstrong\u003eAGAVE PROVENANCE\u003c\/strong\u003e: Homegrown\u003cbr\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e: Rocky red and white earth\u003cbr\u003e\u003cstrong\u003eHARVEST REST\u003c\/strong\u003e: Two weeks\u003cbr\u003e\u003cstrong\u003eCOOKING\u003c\/strong\u003e: Six days in a conical earthen oven with mesquite\u003cbr\u003e\u003cstrong\u003ePOST-ROAST REST\u003c\/strong\u003e: Seven days\u003cbr\u003e\u003cstrong\u003eMACERATION\u003c\/strong\u003e: Machete and mechanical shredder\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e: Native yeasts; 48 hours dry and six days wet in two 1,200L Montezuma cypress vats\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e: Twice in copper pot stills\u003cbr\u003e\u003cstrong\u003eFINAL COMPOSITION\u003c\/strong\u003e: Heads, hearts and tails\u003cbr\u003e\u003cstrong\u003eBATCH SIZE\u003c\/strong\u003e: 200 litres\u003cbr\u003e\u003cstrong\u003eGLASS REST\u003c\/strong\u003e: Three years\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 45%\u003cbr\u003e\u003cstrong\u003eAUSTRALIAN RELEASE\u003c\/strong\u003e: 132 bottles\u003c\/p\u003e\n\u003cp\u003eServe neat and unhurried, allowing the spirit to rest in the glass between pours.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":49075825082585,"sku":"NETA6UB","price":352.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/neta-cuixe-verde-agave-spirit-750ml-45_6b6867de-b354-42fd-910f-6df2dede248c.webp?v=1786483118"},{"product_id":"neta-espadin-tepextate-agave-spirit-750ml-48","title":"NETA Espadín + Tepextate Agave Spirit (750ml \/ 48%)","description":"\u003cp\u003eNETA Espadín + Tepextate Agave Spirit is batch ENSGLA2203, a 48% ABV ensamble made by Gilberto Aquino García in Logoche, Miahuatlán. NETA identifies this Australian release as a March 2022 production, with 240 bottles allocated through Mextrade.\u003c\/p\u003e\n\u003cp\u003eThe batch combines equal parts cultivated Espadín from San Luis Amatlán and wild Tepextate from San Andrés Paxtlán. Gilberto used 64 fully ripe Espadín piñas and 120 wild Tepextate piñas—about 4,500kg of agave in total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGAVE\u003c\/strong\u003e: 50% Espadín and 50% Tepextate\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Gilberto Aquino García\u003cbr\u003e\u003cstrong\u003ePRODUCTION REGION\u003c\/strong\u003e: Logoche, Miahuatlán, Oaxaca\u003cbr\u003e\u003cstrong\u003eAGAVE PROVENANCE\u003c\/strong\u003e: San Luis Amatlán and San Andrés Paxtlán\u003cbr\u003e\u003cstrong\u003eHARVEST REST\u003c\/strong\u003e: Six weeks\u003cbr\u003e\u003cstrong\u003eCOOKING\u003c\/strong\u003e: 15 days in a conical earthen oven with mesquite\u003cbr\u003e\u003cstrong\u003ePOST-ROAST REST\u003c\/strong\u003e: Three days\u003cbr\u003e\u003cstrong\u003eMACERATION\u003c\/strong\u003e: Machete and mechanical shredder\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e: Native yeasts; 24 hours dry and eight days wet in six 1,200L Montezuma cypress vats\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e: Twice in copper pot stills\u003cbr\u003e\u003cstrong\u003eFINAL COMPOSITION\u003c\/strong\u003e: Heads, hearts and high-proof tails\u003cbr\u003e\u003cstrong\u003eAUSTRALIAN RELEASE\u003c\/strong\u003e: 240 bottles\u003c\/p\u003e\n\u003cp\u003eServe neat in a copita and allow the spirit time to open in the glass.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":49075825213657,"sku":"NETA1UB","price":310.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/neta-espadin-tepextate-agave-spirit-750ml-48_53fa2533-c589-4e47-b59b-dc443b97c193.webp?v=1786483120"},{"product_id":"neta-bicuixe-madrecuixe-tepextate-jabalin-agave-spirit-750ml-46","title":"NETA Bicuixe + Madrecuixe + Tepextate + Jabalín Agave Spirit (750ml \/ 46%)","description":"\u003cp\u003eNETA Bicuixe + Madrecuixe + Tepextate + Jabalín Agave Spirit is batch ENNWGS2204, a four-agave ensamble produced in April 2022 by Wilfrido García Sánchez in Logoche, Miahuatlán. NETA records the agave as homegrown and wild-harvested from family land spanning neighbouring parcels and hillsides.\u003c\/p\u003e\n\u003cp\u003eThe batch contains 20% Bicuixe, 20% Madrecuixe, 40% Tepextate and 20% Jabalín. Wilfrido produced 150 litres, with 192 bottles allocated exclusively to Australia through Mextrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGAVE\u003c\/strong\u003e: 20% Bicuixe, 20% Madrecuixe, 40% Tepextate and 20% Jabalín\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Wilfrido García Sánchez\u003cbr\u003e\u003cstrong\u003ePRODUCTION REGION\u003c\/strong\u003e: Logoche, Miahuatlán, Oaxaca\u003cbr\u003e\u003cstrong\u003eAGAVE PROVENANCE\u003c\/strong\u003e: Homegrown and wild-harvested from family land\u003cbr\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e: A mix of rocky red, purple and white earth\u003cbr\u003e\u003cstrong\u003eCOOKING\u003c\/strong\u003e: Five days in a conical earthen oven with mesquite and guamúchil\u003cbr\u003e\u003cstrong\u003ePOST-ROAST REST\u003c\/strong\u003e: Three days\u003cbr\u003e\u003cstrong\u003eMACERATION\u003c\/strong\u003e: Machete and mechanical shredder\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e: Native yeasts; 24 hours dry and five days wet in two 1,200L Montezuma cypress vats\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e: Twice in copper pot stills\u003cbr\u003e\u003cstrong\u003eFINAL COMPOSITION\u003c\/strong\u003e: Heads, hearts and high-proof tails\u003cbr\u003e\u003cstrong\u003eBATCH SIZE\u003c\/strong\u003e: 150 litres\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 46%\u003cbr\u003e\u003cstrong\u003eAUSTRALIAN RELEASE\u003c\/strong\u003e: 192 bottles\u003c\/p\u003e\n\u003cp\u003eServe neat in a copita and give the ensamble time to open between pours.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":49075825279193,"sku":"NETA5UB","price":324.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/neta-bicuixe-madrecuixe-tepextate-jabalin-agave-spirit-750ml-46_9de95b86-772d-4dcd-b2c3-ed5e732f4b20.webp?v=1786483123"}],"url":"https:\/\/www.topshelftequila.com.au\/collections\/neta.oembed","provider":"TopShelfTequila.com.au","version":"1.0","type":"link"}