Chula Parranda was founded 8 years ago, by Maestro Distiller Sergio Partida. The Partida family follow a long lineage of tequila makers and experts. Sergio is the son of Jesus Partida.
In the 90’s the pair founded distillery Tres Mujeres (nom 1466), where Chula Parranda is made today. Tres Mujeres (distillery and tequila) was founded on family, the name stemming from Jesus’ 3 daughters, and translating to “three women”. It is one of the most visited distilleries in Mexico.
In 2010 Sergio wanted to make a product of his own, something that everyone can simply enjoy more than anything else. His skill, passion and love for sipping tequila is reflected in the refined manufacturing process and certainly in the bottle.
“Enjoy with friends and family and share amazing moments and memories together, celebrating life!”
As with many tequila distilleries, there are a multitude of brands that are produced under the one roof. Nom 1466 also produces Tres Mujeres, Casino Azul, Tequila Sin Rival and 3R Tequila. You can find an up-to-date list here
Tequila Tech Specs
Agave Source: Tequila Valley
Cooking Method: Stone/brick oven
Crushing Method: Roller Mill
Distillation: Double Distilled
Pot Style: Stainless Steel
Proof: 80 (40% abv)
Fermentation: Stainless steel tanks
Sugars: 100% agave
Water Source: Natural Spring (Tequila Valley)
Bottles: Hand-blown in Mexico
Reposado - 10 months American oak ex bourbon barrels
Anejo - 2 years American oak ex bourbon barrels
Extra Anejo - 6 years French oak ex cognac barrels